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Wharf Rd, Penzance TR18 4AB, UK – 01736 364424
The Mead is nice, but pretty much all the food comes out a fryer. I think the “secret coating” on the chicken is the fact the coating is entirely absent. Great for a drink, but can’t recommend eating here.
Best food of all the mederies in the area. Nice group seating areas, feels inclusive yet keeps you privacy. My only real criticism would be the very slow service , waiting staff seem very pushed and unable to check tables regularly leading to long waits for drinks, food also fairly slow and some meals came out slower than others.
St Michael's Mount, Marazion TR17 0HT, UK – 01736 710748
Really nice ice cream. Would recommend the Strawberry and Clotted cream and the honeycomb. Also have passion fruit sorbet, yum. Hot chocolate is weak though. Please look to Butler's Chocolate Cafe to change this
Fantastic food and really friendly staff. Had a great lunch here before visiting the castle. Highly recommend.
W End, Marazion TR17 0EL, UK – 01736 719200
We booked a table here to celebrate my 30th on the strength of the reviews, and weren't disappointed. The food was nothing short of exceptional - mouthwatering in flavour and there was an excellent variety of fascinating dishes. It was a shame to only pick one! I'm sorry to say I was too busy enjoying it to photograph the food, but presentation and flavour were both outstanding. Topped off by great wine and atmosphere with friendly and attentive service and you've got a restaurant experience that exceeds all expectations. The dishes change seasonally, but the red mullet and chorizo starter was just sublime and worth mentioning. Reservations are a must, but this one is not to be missed. Ben's Cornish Kitchen is a delight!
Booked a table to celebrate my Aunt's 60th birthday just before Christmas 2016. She is severely allergic to several fairly common food ingredients which can make eating out a sometimes challenging affair. We called ahead and advised the restaurant when we made the reservation. Upon arrival my aunt was presented with a menu that the chef had carefully annotated in advance identifying items of concern and those that would be suitable as well as suggesting potential substitutes. This made the whole experience so much more relaxed and enjoyable. Service was attentive and very friendly. Food was absolutely delicious, in particular the scallop starter and turbot main. For a three course meal the portion sizes were perfect. I very much look forward to a return visit the next time we are in Cornwall! Thanks for a fantastic evening Ben!